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Not that I am not looking forward to it, but time flies… so fast that I have not even got a breather from last year’s Christmas!  Actually, I knew that Christmas is coming like 5 months ago.. when the shops start to display their Christmas goodies.  Can you imagine, right after the Easter buns?  Now …
dahlia
flowers, that is… For making sugarpaste flowers, especially when you are a newbie like me, it would be much better to attend a class. I have derived a lot of benefit from attending Michelle Rea’s (InspiredbyMichelle) dahlia and English rose class.  Only when you are in the class, are you able to feel and see …
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Ganaching is no longer my responsibility as I have given this task to my other half (as you can see..lol). I have recently found Michelle’s, from InspiredbyMichelle, method on how to ganache a cake using L-shaped ruler and leveller.  My other half is so good at building walls and cementing that I knew if I gave him the …
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Am not sure about you, but I find it difficult to follow some recipes. The measurements are different (US vs UK vs Aussie) and definitely my one cup of flour does not equate to 150gm!  I bought a digital weighing machine which is in metrics only.  It is a pain as I had to resort to googling each …
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