We spent a day at Buena Vista, a family farm bought by the owner’s (Fiona)) great-great-grandfather in 1859. About three years ago Fiona and her family moved back to the farm and built a small, sustainable operation on 18 acres of the original farm. They started with laying hens and meat chickens and have gradually added …
I bumped into the following blog site and it pretty much sums the ‘dos and donts’ when working with fondant in humid weather.  I have attached the article below and have made some further notes based on my own experience working with fondant in Sydney and Singapore. How to handle fondant in hot and humid …
Don’t you love it when the end product looks great?  I am not one person to stick strictly to drafts or sketches.  I usually go with the flow. I may change the way things look last minute.  And still love the end result. I knew it had to be purple – or a shade thereof …
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