untitled-113
I bumped into the following blog site and it pretty much sums the ‘dos and donts’ when working with fondant in humid weather.  I have attached the article below and have made some further notes based on my own experience working with fondant in Sydney and Singapore. How to handle fondant in hot and humid …
_DSC2269
Don’t you love it when the end product looks great?  I am not one person to stick strictly to drafts or sketches.  I usually go with the flow. I may change the way things look last minute.  And still love the end result. I knew it had to be purple – or a shade thereof …
Dhalia yellow
As a novice at this craft, I have gone through trials and “tribulations”, ok probably not the right words but definitely challenges.  All adds up to the learning experience and much more fun if they are through your own mistakes. Learn much faster that way.  So, what is good gum or flower paste?.  Why is …
cropped-birthdaycake.jpg
Well, actually it is for a birthday, it just happens that it falls on Valentine’s Day.  I chose to make the “Apricot and Pecan White Christmas Cake” a recipe (recipe by Beverley Sutherland Smith in Maureen McKeon’s “Crave a passion for chocolate” cook book) because birthday boy loves fruit cake and chocolates.  So this cake …
PAGE TOP