Yes, I did and it was simply deliciously sinful :-). When I made the meringue yesterday, I had the five egg yolks sitting on the bench. Usually, any recipes which requires more than 2 eggs, be it cakes or ice-cream or sauces, would turn me off completely. That is why I love Belinda Jeffery’s “Dulche de leche” ice-cream as no eggs are required (of course, it is still fattening with the condensed milk and thickened cream!).
I did not want to chuck out the yolks and (of course) our ice-cream is running low, so I went through my collection and decided on the ‘Honey and Macadamia Nut Ice Cream’ from the “Live & Cooking @ Lizotte’s Restaurant” cook book. I did not follow the recipe to the letter as I was running late and I had not even started on dinner. We wanted to eat before our ballroom lesson. It could be because of the heavy meal that I plodded, instead of flowing through the steps, towards the end of the lesson.
I kept the cooled mixture in the refrigerator and churned it this morning. That was why I had ice-cream for breakfast. It was really yummy!