Remember the 4 days affair cake with Belinda Jeffery?  It kind of just made it for Valentine’s Day.  I was very worried when the chocolate ganache turned out to be more runny that I expected.  As far as I know when making a ganache, it would be one part chocolate to two parts cream.  Anyway, …
Well, actually it is for a birthday, it just happens that it falls on Valentine’s Day.  I chose to make the “Apricot and Pecan White Christmas Cake” a recipe (recipe by Beverley Sutherland Smith in Maureen McKeon’s “Crave a passion for chocolate” cook book) because birthday boy loves fruit cake and chocolates.  So this cake …
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